Wild Game Processing Equipment and Acccesories

To enjoy the result of your hunting experience, whether its big game, small game, upland birds, waterfowl, even varmint or predator, its necessary to field dress your meat properly, transport it rapidly, cool it thoroughly, then quickly butcher it and preserve it in an efficient manner. Obviously, you'll need the proper tools, such as butcher knives, meat grinders, meat and bone saws, slicers, as well as other meat processing equipment and accessories. That way, you can cook it to your liking. It doesn't matter if you prefer steaks, jerky, sausage, or any of the multiple ways to prepare your wild game.

You'll find many items needed - RIGHT HERE! - Also featured are instructional videos!

Wild game, by the way, is a high protein food source and even the tastiest wild game meats can be destroyed by improper field handling, processing, or cooking. Believe me, the way you handle meat from the time of your hunt to actual cooking or curing WILL make a major difference in flavor, as well as safety. When handled properly, the flavor of wild game meat is extremely delicious and, of course, characteristically unique to each individual species.

When it comes to cooking, please feel free to regularly visit my Recipe Blog for wild game and fish recipes and cooking tips..

I'm proud to offer this hand grinder with a 3"x4" hopper opening. It can easily grind two to three pounds of meat in a minute's time! This praticular hand grinder also make a great sausage stuffer, as well. It includes 3/8" and 3/16" plates, knife, and a sausage stuffing tube. Made of stainless steel, it will provide you wih years of durable service.

For commerical quality in your kitchen, this electric grinder features an easy-to-clean stainless steel housing, grinder head, and auger. Accessories include both stainless steel coarse and fine plates, stainless knife, large-capacity stainless meat pan, 3 stuffing tubes, stuffing spacer, meat stamper, plus a heavy-duty handle.

Price-wise, this investment is one of the best meat slicers on the market. It has a stainless steel, multi-purpose blade and tilted, removable food carriage. Its precision guide control slices your meat from deli thin to an inch thick. Its design delivers your sliced food directly into its tray. For fast and easy cleanup, this slicer's blade, food carriage, food pusher, food deflector, and thickness plate are easily removed.

A quality scale is a "must have" item. This one handles up to 22 pounds in 2 ounce increments (kilograms by 50 gram increments). It features a durable chrome tray.

Hand Meat Cuber
When it comes to cubing meat, you can't beat this one, with its heavy-duty stainless steel construction. The Chute is 6.25 inches by one inch. Its 30 stainless steel knives will make tender steaks out of the toughest cuts. This cuber accepts steaks up to 1" thick.

This free-standing meat saw allows you to cut meat to 8 inches tall and 8 1/2 inches thick. A push guide holds meat firmly for smooth, even cuts and keeps your hands safe. It features a 1/2 inch stainless steel blade for fast cutting through both meat and bone. It disassembles for easy cleanup.

Your Hunting Gear Headquarters!

Here's a quality vertical sausage stuffer with a stainless steel base and cylinder, resistant to corrosion. To make your game processing go smoothly, it clamps to a table or counter. You'll get 3 stuffing tubes; 1/2", 3/4" and 1". Its plastic piston features an air relief valve, allowing air escape from the cylinder, while cranking sausage into casings. The cylinder removes for easy filling and cleaning.

A complete/portable butchering kit allows you to dress big game, waterfowl, wild turkey, small game, and fish. It has four of the most useful knives needed for butchering. The also provides you with a tungsten carbide V-sharpener, 10 inch double-ground wood/bone saw, 5 1/4 inch carving fork, game shears, brisket spreader, cutting board, plus a set of 6 surgical game cleaning gloves in a durable carrying case.

This deluxe game processing kit comes from a name that you know and trust! It features an 8 inch butcher knife, 5 1/2 inch filet knife, heavy-duty cleaver, plus a 4 inch skinning knife with guthook. The knives have sure-grip rubber handles and 420 stainless steel blades. You'll also get deluxe game shears, knife sharpener, hunter's bone saw, 6 pairs of field dressing gloves, as well as its carrying case.

For making jerky at home, here's a rack and pan combo for your oven. Its large 18x13 inch pan comes with one rack for drying jerky. You can add up to 3 more racks, increasing your production.

Wild Game Processing Equipment and Acccesories

Wild Game Processing and Preparation - Instruction Videos