Baked Canadian Wild Goose with Stuffing & Vegetables

INGREDIENTS:
6 pound Goose
1/2 pound sliced mushrooms

Your Choice:
(Note: Home Made)
Onion/Celery stuffing
Onion/Apple stuffing
Onion/Grape stuffing

8-10 small red baking potatoes, whole
6-8 medium carrots, sliced
1/2 cup of raisins
1/2 beef consomme soup
1/2 cup of red wine or burgundy
2 tablespoons of butter or extra virgin olive oil
salt and pepper
1-2 tablespoons of vinegar

PREPARATION:
Preheat your oven to 450 degrees. Clean, wash and dry your Canadian Goose. Rub well with salt, pepper, and vinegar Place in large baking dish. Stuff its cavity with a stuffing of your choice (see above): I'd prefer you NOT use a boxed dressing/stuffing mix. Place goose in oven and bake for approximately 30 minutes. Saute your mushrooms in REAL butter or extra virgin olive oil, stir in 1/2 cup of consume soup and 1/2 cup of red wine or bugundy. Simmer for approximately 3-5 minutes. Remove goose from oven, turn the head down to 350 degrees. Pour your sauteed mixture over your goose. Scatter your red potatoes, sliced carrots, and raisins around your goose. Cover and continue to cook approximately 1-1/2 hours OR until done. Use a thermometer to determine the internal temperature of your bird to determine this. Oven cooking times may vary.

Posted: Thursday 22nd January 2009, 2:06 PM



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