Oriental-Style Marinated Baked Bass

INGREDIENTS:
2-2 1/2 pounds of bass fillets
(preferably freshly caught)
1 medium to large onion, sliced
1/2 cup of teriyaki sauce
1/2 cup white wine
(use ONLY wine that you'd drink)
1/4 cup olive oil
2-3 cloves fresh garlic, finely minced
1/2 teaspoons fresh ginger, finely mined
1/2 fresh lemon
Salt and pepper (to taste)

PREPARATION:
Marinate your bass fillets, overnight in your refrigerator. The marinade is a mixture of your teriyaki sauce, wine, olive oil, garlic, and ginger. To cook, preheat your oven to 350 degrees. Remove your bass from the marinade and place the fillets In a baking dish. Squeeze half a fresh lemon over the fillets (watch out for seeds, remove them) and top with your onion slices. Cover with foil and bake for approximately 25 minutes. Cooking times may vary! Serve on a bed of white rice. Salt and pepper to taste.

Posted: Monday 23rd March 2009, 12:43 PM



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